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Patty with Double in Collagen, Double in Vitamin B1, Healthy Fats and very tasty.
Enjoy the best of both flavorful meats made with Wagyu and Hokkaido Pork.
It's the leanest cut yet incredibly tender meat from Hokkaido which makes it best for your Tonkatsu needs.
Outstanding flavor from grass-fed and pasture raised beef in New Zealand.
Outstanding flavor from grass-fed and pasture raised beef in New Zealand.
Outstanding flavor from grass-fed and pasture raised beef in New Zealand.
Made of a thin Gyoza skin, the filling is made of full Japanese Wagyu which gives a very juicy and nice bite.