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It's the leanest cut yet incredibly tender meat from Hokkaido which makes it best for your Tonkatsu needs.
Marinated and ready-to-cook quality beef that can go directly from the cold counter into the oven, griller or pan and are therefore perfect for time-hungry consumers.
Enjoy restaurant-quality experience with this marinated and easy-to-cook Filet Mignon, a cut from Tenderloin, the most luxurious part of Wagyu Beef! Absolutely approved by Wagyu Master.
Made of a thin Gyoza skin, the filling is made of full Japanese Wagyu which gives a very juicy and nice bite.
A4 サーロインステーキ$27.20 – $65.70
Exceptional addition to your Shabu/Hotpot ingredients.