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Watch our Youtube video here: How to Cook the Snow Gold Wagyu Umami Filet Mignon
Enjoy restaurant-quality experience with this marinated and easy-to-cook Filet Mignon, a cut from Tenderloin, the most luxurious part of Wagyu Beef! Absolutely approved by Wagyu Master. Just heat it over an oven, griller or pan!
A4 焼肉 肩ロース
100% Authentic Ohmi Japanese Black (Wagyu) raised in Shiga Prefecture – one of the World’s Top 3 Wagyu!