100% Authentic Ohmi Japanese Black (Wagyu) raised in Shiga Prefecture – one of the World’s Top 3 Wagyu!
Cut from Rib Fingers (Wagyu Chuck Rib and Wagyu Short Rib) which is extremely rare: each cattle can only produce 2kg Rib Fingers at most!
Rib Fingers are not fatty, the marbling here are all COLLAGEN!
Click here and learn more about this product from our Wagyu Master Yoshida-san and here on our suggested ways to enjoy it!
A4 サーロイン/リブアイ 上しゃぶしゃぶ
A4 焼肉 上カルビスライス
A5 サーロイン/リブアイ サイコロステーキ