Watch our Youtube video here: How to Cook the Snow Gold Wagyu Umami Filet Mignon
Enjoy restaurant-quality experience with this marinated and easy-to-cook Filet Mignon, a cut from Tenderloin, the most luxurious part of Wagyu Beef! Absolutely approved by Wagyu Master. Just heat it over an oven, griller or pan!
A4 焼肉 上カルビスライス
Marinated and ready-to-cook quality beef that can go directly from the cold counter into the oven, griller or pan and are therefore perfect for time-hungry consumers.