We are the No. 1 Wagyu Supplier in Singapore that sells 100% authentic Japanese Wagyu Beef. Our high-quality meat is directly imported from our farms in Japan to Singapore. Wagyu is defined by its beautiful marbling which is created by their unique DNA makeup of Japanese Black Cattle.
しゃぶしゃぶ / すき焼き
Shabu Shabu / Sukiyaki
THE INNER & OUTER BEAUTY OF WAGYU
Intricate patterns of intramuscular fat layered between red meat of Japanese Wagyu are referred to as “marbling”.
Oleic acid, which is found in high concentration in Wagyu, has a very low melting point (20°C, or 68° F) – it gives a very tender texture that feels like each bite is melting in your mouth! The red meat includes intrinsically sweet amino acids (inosinic acid and glutamic acid), which are the foundation of umami and richness. Oleic acid + Sweet Amino acid produces the sublime and complex deliciousness of Wagyu Beef. Oishi!!!
When Wagyu is heated to 80°C, or 176° F, it releases a specific Wagyu Aroma. This aroma is a characteristic of purebred Japanese Wagyu. The world-renowned deliciousness of Wagyu goes far beyond its high price tag – it’s based on empirical evidence.
HOW IT IS DELIVERED TO THE TABLE
Well-raised cattle in our various farms in Japan.
We airfreight the meat from Japan to Singapore.
Order your meat.
We deliver the premium Wagyu beef to you.
CHOOSE YOUR MEAT
Explore different and delicious Wagyu Cuts! Apart from the high-end cuts such as Sirloin, Ribeye, etc, there are also other cuts which are perfect for a variety of culinary dishes. Check out our Wagyu products using different cuts. Check it out here!