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焼肉プラザ
YAKINIKU PLAZA

私達はシンガポールで輸入販売実績No.1の和牛カンパニーです。日本の本社からシンガポールへ高品質な和牛を直輸入しています。当社の和牛は霜降りが特に美しい黒毛和種を採用しています。

We are the No. 1 Wagyu Supplier in Singapore that sells 100% authentic Japanese Wagyu Beef. Our high-quality meat is directly imported from our farms in Japan to Singapore. Wagyu is defined by its beautiful marbling which is created by their unique DNA makeup of Japanese Black Cattle.

ステーキ
Steak

焼肉
Yakiniku

しゃぶしゃぶ / すき焼き
Shabu Shabu / Sukiyaki

THE INNER & OUTER BEAUTY OF WAGYU

APPEARANCE

Intricate patterns of intramuscular fat layered between red meat of Japanese Wagyu are referred to as “marbling”.

FLAVOR 

Oleic acid, which is found in high concentration in Wagyu, has a very low melting point (20°C, or 68° F) – it gives a very tender texture that feels like each bite is melting in your mouth! The red meat includes intrinsically sweet amino acids (inosinic acid and glutamic acid), which are the foundation of umami and richness. Oleic acid + Sweet Amino acid produces the sublime and complex deliciousness of Wagyu Beef. Oishi!!!

AROMA

When Wagyu is heated to 80°C, or 176° F, it releases a specific Wagyu Aroma. This aroma is a characteristic of purebred Japanese Wagyu. The world-renowned deliciousness of Wagyu goes far beyond its high price tag – it’s based on empirical evidence.

HOW IT IS DELIVERED TO THE TABLE

Well-raised cattle in our various farms in Japan.

We airfreight the meat from Japan to Singapore.

Order your meat.

We deliver the premium Wagyu beef to you.

CHOOSE YOUR MEAT

Explore different and delicious Wagyu Cuts! Apart from the high-end cuts such as Sirloin, Ribeye, etc, there are also other cuts which are perfect for a variety of culinary dishes. Check out our Wagyu products using different cuts. Check it out here!

ステーキ
Steak

焼肉
Yakiniku

しゃぶしゃぶ/すき焼き
Shabu Shabu / Sukiyaki

OUR BRANDS