Location
Sakura beef production farms are located throughout Japan.
The largest and main farm is in the Konsen district in eastern Hokkaido,
Japan’s largest grassland dairy farming area
that takes advantage of the cool climate and vast grazing land.
The district is known as Japan’s No.1 milkshed and
famous for the Kushiro Shitsugen National Park,
Japan’s first place to be registered under the Ramsar Convention.
Quality
The taste of beef is determined by how the producer raises cattle.
Pedigree is one of the major factors that determines the taste, but even more important thing is the producer’s passion for cattle.
Taking care of the cow is important but each farm must be considerate of the local environment.
Professionals who raise cattle and sell beef regularly score farms using a unique checklist that also incorporates SDGS and animal welfare perspectives.
They certify only producers who have these passions.
We use only facilities with the high hygiene standards and approvals for exporting beef to the world to produce Sakura beef.
Thought for the future
Our dream is to spread “Sakura beef” to the world so that people all over the world are impressd by its deliciousness and say “Japanese beef is the best.”
We want our overseas guests to enjoy Sakura Beef served in the spirit of hospitality and a unique cooking method in a wonderful location in Japan.
We also want people in Japan to enjoy Sakura Beef, which can be tasted all over the world on their travels.
We hope that JAPANESE BEEF will be loved by everyone for many years which makes all Japanese producers and people involved with beef happy.