Out of stock
Kobe Beef, the No. 1 rank of Wagyu is renowned for its superior flavor, tenderness and high amount of intramuscular. (Digital Certificate is issued in PDF format upon customer’s request.)
Our thinly sliced (1.3mm) meat is the most ideal for Hotpot and you will never get enough of it.100% Authentic World-renowned Wagyu from Kobe Prefecture!
Enjoy restaurant-quality experience with this marinated and easy-to-cook Filet Mignon, a cut from Tenderloin, the most luxurious part of Wagyu Beef! Absolutely approved by Wagyu Master.