S Foods Inc. developed Kobe Wine Beef, a relatively new beef brand released in 2008, jointly with Kobe Minorino Kosha, the foundation that operates Kobe Winery. Cattle are raised on forage containing wine lees to produce delicious and high-quality meat. The beef is marketed as a new brand from Kobe.
“Kobe Wine Beef” is a registered trademark whose ownership is shared by four parties including S Foods Inc., our headquarters in Japan.
No need to fly to Japan to get this prized delicacy! As we are the top WAGYU BEEF MANUFACTURER, rest assured that it is our mission to bring AUTHENTIC AND TOP QUALITY WAGYU, literally directly from our farm to your table!