Japanese Wagyu
Wagyu means beef in Japan; Wa (Japanese) and Gyu (Beef).
Wagyu has four unique features: Appearance, Texture, Flavour, and Aroma. The beautiful marbling meat consists of a rich and sweet aroma, with a melt-in-the-mouth texture. The flavour spreads in your mouth when chewing the meat. Wagyu beef aroma comes out strongest when meat is heated to 80°C (176°F). Once Wagyu beef aroma has been released, it stays within the meat and is released again when chewed, even when cold. Wagyu aroma coupled with the mild texture of marbled beef adds to the Wagyu’s highest quality of taste.
Showing 1–21 of 30 results
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Snow Gold Wa! Gyu Bundle
$89.90 - Read More
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A4 Kobe Beef Supreme Prime Shabu Shabu
Our thinly sliced (1.3mm) meat is the most ideal for Hotpot and you will never get enough of it.
$111.70 - Read More
A4 Kobe Beef Supreme Prime Steak
With the perfect distribution of meat and fat, it simply melts in your mouth. A must have for steak lovers.
$111.70 -
Snow Gold A5 Wagyu Umami Striploin (100g)
Marinated and ready-to-cook quality beef that can go directly from the cold counter into the oven, griller or pan and are therefore perfect for time-hungry consumers.
$36.00$32.40 -
Snow Gold Wagyu Don
$36.00$28.80 -
Snow Gold Wagyu Kiriotoshi
$32.90 -
Snow Gold Wagyu Umami Filet Mignon
Enjoy restaurant-quality experience with this marinated and easy-to-cook Filet Mignon, a cut from Tenderloin, the most luxurious part of Wagyu Beef! Absolutely approved by Wagyu Master.
$40.00$38.00 -
Snow Black Yakiniku Tender Karubi (300g)
$12.70$9.10 - Read More
