Wagyu means beef in Japan; Wa (Japanese) and Gyu (Beef).
Wagyu has four unique features: Appearance, Texture, Flavour, and Aroma. The beautiful marbling meat consists of a rich and sweet aroma, with a melt-in-the-mouth texture. The flavour spreads in your mouth when chewing the meat. Wagyu beef aroma comes out strongest when meat is heated to 80°C (176°F). Once Wagyu beef aroma has been released, it stays within the meat and is released again when chewed, even when cold. Wagyu aroma coupled with the mild texture of marbled beef adds to the Wagyu's highest quality of taste.
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Wagyu Minced Beef 500g
Best for making quick meals without compromising on taste. Made with Authentic Wagyu from Japan.
$17.10 for 500g -
A5 Kobe Beef Super Premium Steak Tenderloin
With the perfect distribution of meat and fat, it simply melts in your mouth. A must have for steak lovers.
$56.60 for 100g
100% Authentic World-renowned Wagyu from Kobe Prefecture! -
A5 Kobe Beef Karubi
Best for BBQ: 100% Authentic World-renowned Wagyu from Kobe Prefecture!
$43.30 for 100g
Limited quantity only! -
A5 HIDA Beef Super Premium Steak (Sirloin/Ribeye) 100g
Beautiful marbling and top-class flavor.
$41.20 for 100g -
A5 OHMI Beef Super Premium Steak (Sirloin/Ribeye) 100g
100% Authentic Ohmi Japanese Black (Wagyu) raised in Shiga Prefecture – one of the World’s Top 3 Wagyu!
$43.60$39.20 -
Wagyu Striploin Offcuts 100g (Wagyu Master Creations)
Offcuts in varying shapes and sizes, cut directly from the prized Striploin. A luxurious treat for meat lovers that’s easy on the wallet!
$19.80 for 100g -
Wagyu Premium Gyudon 100g
Experience the rich, buttery taste of premium Wagyu in varying shapes and sizes without breaking the bank!
$16.80 for 100g
