Sukiyaki is one of the best known Japanese dishes in the world. Combine the thin sliced Wagyu beef (thickness of 2mm) and other ingredients in a pan, add Warishita (mixed sake, soy sauce and sugar) and simmer. You can enjoy the rich taste and fine texture of Wagyu beef.
Sukiyaki is one of the best known Japanese dishes in the world. Combine the thin sliced Wagyu beef (thickness of 2mm) and other ingredients in a pan, add Warishita (mixed sake, soy sauce and sugar) and simmer. You can enjoy the rich taste and fine texture of Wagyu beef.
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