$16.80
Weight: 300g
Our Unagi – (Japanese for Freshwater Eel) is prized for its rich flavour and unique and enticing texture that is crispy on the outside yet juicy and tender on the inside.
Weight | 300 g |
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Made of a thin Gyoza skin, the filling is made of full Japanese Wagyu which gives a very juicy and nice bite.
One of our most versatile meat products - can be enjoyed chilled, grilled, or eaten as it is!
Best for making quick meals without compromising on taste. Made with Snow Pink Hokkaido Pork.