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Made of a thin Gyoza skin, the filling is made of full Japanese Wagyu which gives a very juicy and nice bite.
An Angus Beef BBQ crowd-favorite from North America.
One of our most versatile meat products - can be enjoyed chilled, grilled, or eaten as it is!
Already pre-marinated, all you have to do is toss it in the oven and be surprised with a high-quality delicacy afterwards!
Wagyu Beef alternative from North America if you want to enjoy beef at a more affordable price without compromising the quality.
Tender cut from grass-fed and pasture raised beef in New Zealand.