Comprising only 3% of the entire Wagyu carcass, the Tenderloin is undoubtedly the most luxurious cut of beef there is.
Our Snow Gold A4 Wagyu Beef Tenderloin Steak is very tender, hence its name, with fine meat and low fat, and has a delicate and refined flavour.
This is definitely an extravagant addition to your feasts!
A4 サーロイン/リブアイ サイコロステーキ
100% Authentic Ohmi Japanese Black (Wagyu) raised in Shiga Prefecture – one of the World’s Top 3 Wagyu!
Enjoy restaurant-quality experience with this marinated and easy-to-cook Filet Mignon, a cut from Tenderloin, the most luxurious part of Wagyu Beef! Absolutely approved by Wagyu Master.