Comprising only 3% of the entire Wagyu carcass, the Tenderloin is undoubtedly the most luxurious cut of beef there is.
Our Snow Gold A5 Wagyu Beef Tenderloin Steak is very tender, hence its name, with fine meat and low fat, and has a delicate and refined flavour. Having the highest Wagyu grade, this has a more beautiful marbling than the Snow Gold A4 Wagyu Beef Tenderloin.
This is definitely an extravagant addition to your feasts!
For a limited time only, enjoy 4 different cuts of Wagyu from 4 different Japan prefectures, giving you an ultimate Japan Wagyu experience!
A4 サーロイン/リブアイ サイコロステーキ