$21.50 – $42.20
Cut from our second-highest Wagyu grade, our Snow Gold A4 Wagyu Yakiniku (Chuck Roll) slice is your first choice for barbecue if you would like to enjoy the world-class Wagyu experience without breaking the bank.
A4 焼肉 上カルビスライス
Enjoy restaurant-quality experience with this marinated and easy-to-cook Filet Mignon, a cut from Tenderloin, the most luxurious part of Wagyu Beef! Absolutely approved by Wagyu Master.