$21.50 – $42.20
Weight: 100-200g
Cut from our second-highest Wagyu grade, our Snow Gold A4 Wagyu Yakiniku (Chuck Roll) slice is your first choice for barbecue if you would like to enjoy the world-class Wagyu experience without breaking the bank.
Weight | 100-200 g |
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Pack | 100g, 200g |
Enjoy restaurant-quality experience with this marinated and easy-to-cook Filet Mignon, a cut from Tenderloin, the most luxurious part of Wagyu Beef! Absolutely approved by Wagyu Master.