$25.10 – $49.40
Cut from out second-highest Wagyu grade, our Snow Gold A4 Wagyu Ribeye Yakiniku slice is your best choice for barbecue especially if you are looking for remarkable flavour and beautiful appearance.
Enjoy restaurant-quality experience with this marinated and easy-to-cook Filet Mignon, a cut from Tenderloin, the most luxurious part of Wagyu Beef! Absolutely approved by Wagyu Master.
Marinated and ready-to-cook quality beef that can go directly from the cold counter into the oven, griller or pan and are therefore perfect for time-hungry consumers.