Our Unagi – (Japanese for Freshwater Eel) is prized for its rich flavour and unique and enticing texture that is crispy on the outside yet juicy and tender on the inside.
Our Unagi – (Japanese for Freshwater Eel) is prized for its rich flavour and unique and enticing texture that is crispy on the outside yet juicy and tender on the inside. Already pre-marinated, all you have to do is toss it in the oven and be surprised with a high-quality delicacy afterwards!
Best enjoyed over a bed of aromatic rice or set atop sushi rice.
