$35.20
Weight: 100g
Comprising only 3% of the entire Wagyu carcass, the Tenderloin is undoubtedly the most luxurious cut of beef there is.
Our A5 Super Premium Wagyu Tenderloin Steak is very tender, hence its name, with fine meat and low fat, and has a delicate and refined flavour. Having the highest Wagyu grade, this has a more beautiful marbling than the A4 Super Premium Wagyu Tenderloin Steak.
This is definitely an extravagant addition to your feasts!
Leanest cut yet incredibly tender meat from Hokkaido which makes it best for your Tonkatsu needs!